Kefir grains are a symbiotic culture of bacteria and yeast used to ferment milk or water into kefir, a probiotic-rich beverage. Human studies explore gut health, immunity, and digestion.
Benefits
Supports healthy gut microbiota and digestion
Can help reduce inflammation and oxidative stress
Kefir grains are a symbiotic culture of bacteria and yeast used to ferment milk or water into kefir, a probiotic-rich beverage. Human studies explore gut health, immunity, and digestion.
Benefits
Supports healthy gut microbiota and digestion
Can help reduce inflammation and oxidative stress